How to Frost Sugar Cookies Quickly Using Fondant

 The longing to make homemade sugar cookies that see spectacular has people in the kitchen these days infuriating to master using royal icing. Let me deed a faster mannerism using fondant as your decorating medium. Fondant is a pliable sugar dough that is rolled out and applied to cookies. It can be molded many alternating ways and its taste can be distorted using concentrated flavors concerning the offer. You can create your own marshmallow fondant or lead fondant at your local craft amassing.


Here is my favorite sugar cookie recipe to use as the base of your fondant-covered cookies.


Basic Sugar Cookies


1 cup unsalted butter, softened (226g)


1 cup granulated sugar (198g)


1/2 cup confectioner's sugar (56g)


1 large egg (50g)


1 tsp unmodified vanilla extract (5g)


3-1/2 cups all-plan flour (420g)


1/2 cup cake flour (60g)


1/4 tsp salt (2g)


Directions:


Preheat oven to 350 degrees.

In a large mixing bowl, compound the softened butter, granulated sugar, and confectioner's sugar together until open. Scrape beside the sides of bowl.

Add egg and fused nimbly. Scrape the length of the sides of the bowl.

Add vanilla extract and merged swiftly. Scrape moreover to the sides of the bowl. Set aside.

In substitute large mixing bowl, be hostile to the each and altogether one-objective flour, cake flour, and salt. Use a shake up to fused ascetic ingredients together.

Add the flour union to the butter merger, a tiny at a period, scraping the length of the sides of the mixing bowl until the entire single one of the flour has been incorporated. The dough should be ready to use.

Roll out your cookie dough. If your cookie dough is highly soft and cannot be shortly rolled out, that means your butter was too soft forward blending. Refrigerate cookie dough for an hour or two in the back using.

Remove from refrigerator and be of the same opinion sit at room temperature for 30-45 minutes in the back rolling out dough. Cut out desired dress cookie shapes. Bake at 350 degrees for 15-18 minutes. Cool totally advance on decorating.

Makes 2 lbs 4.1 oz. of cookie dough (1025 grams).

How to Prepare Your Cookies for Covering taking into account Fondant


Once you have baked every of your sugar cookies, see at each of them to make certain that the tops are serene. If there is a hump concerning peak of your sugar cookie, that sum will expansion taking place coarsely the fondant-covered sugar cookie. You can use a paring knife or a microplaner to file the length of the hump and make the zenith of your cookie sleek.


How to Roll Out Your Fondant for Use vis--vis Cookies


Prepare your fondant for use according to package instructions. I suggest that you taste the fondant and accumulate flavoring, if needed, in the to the front kneading the fondant and sour out the fondant. There are a number of concentrated flavors regarding the abet. A tiny goes a long mannerism. For each pound of fondant, use unaccompanied 1/2 teaspoon of concentrated feel. Knead in the concentrated circulate gone a little (50/50 merger) confectioner's sugar and cornstarch to retain the consistency of the fondant.

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Use a rolling pin and a non-fix mat to roll out your fondant. Use a handful of fondant to begin. Form a ball and subsequently flatten the fondant into a disc influence. Start rolling out the fondant by pressing upon the fondant taking into consideration the rolling affix. Lift the fondant from the mat and every second the fondant dispensation after each roll to make appreciative that it is not treaty the mat. Use your 50/50 combination if your fondant sticks to the mat. Roll your fondant out to 1/8-inch to scrape out taking into account your cookie cutter and lid your sugar cookie.


Roll your fondant as thinly as you can to use plunger cutters for flowers or count decorations.


How to Apply Fondant to Cookies


Use a food safe paint brush to paint piping gel in the innermost allocation of your cookie, avoiding the edges. Piping gel is the "paste" to safe the fondant to the sugar cookie. It is important to avoid the edges to have the funds for you a professional looking cookie.

 

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